![]() ![]() Mix together in a bowl the panko breadcrumbs, butter, garlic, 2 tablespoons of the chopped parsley, Parmigiano-Reggiano, Worcestershire sauce, wine, the juice of ½ the lemon, sea salt, and ground pepper.Transfer the bacon and peppers to a bowl using a slotted spoon. Add the diced bell pepper and shallot, and sauté for 2 minutes.Sauté the bacon for about 10 minutes, stirring occasionally, or until it is beginning to get crispy edges. ![]()
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